Philosophy
Miznon brilliantly combines the distinctive culinary creativity of Chef Eyal Shani with the best of international cuisines.
We believe in taking fresh and seasonally inspired ingredients to create a new take on Mediterranean street food.
Our vision is to take the flavour of each city and translate it into a pita. To take each city's energies, groove, longings, and beauty and express it all in our food.
Ingredients of exceptional quality are sourced seasonally and locally, whenever possible, bringing to life an energetic and disconcerting culinary experience.
EYAL SHANI
Michelin Star Chef Eyal Shani’s culinary passion was first instilled in him by his grandfather, an agronomist and a dedicated vegan. As a child, Shani would accompany his grandfather to local markets, farms, and vineyards.
Since opening his fine dining restaurant HaSalon in Tel Aviv, Shani is now the inspiration and the leading chef of more than 40 restaurants worldwide.
He is considered to be the father of the new Israeli kitchen and one of the leading figures in the Israeli culinary scene, and has served as a judge on MasterChef Israel for the past eleven seasons.
In the kitchen, Shani believes in taking fresh, high-quality ingredients and translating them into a pita, maintaining the integrity and beauty of the food in something accessible.
At the table, he believes in providing a fun atmosphere, good energy, and great people - all of which are at the core of what Miznon is.